Automatic tomato paste line with high efficiency and stable perform. SS304/316 stainless steel, energy-saving, CIP system, and customizable . Suitable for ketchup and sauces, CE certified.
Preserves tomato flavor and stable quality.
High output, Customization based on needs
1.Brief Overview This tomato sauce production line is suitable for food processing plants, family workshops, or start-up projects, processing fresh tomatoes into tomato sauce, ketchup, or flavored tomato products. The production line features low investment, simple operation, and high energy efficiency. Various needs can be met, and customization is available. 2. Core Process flow Raw material cleaning → 2. Sorting and removing impurities → 3. Crushing and removing seeds → 4. Preheating and enzyme inactivation → 5. Concentration → 6. Sterilization → 7. Filling and sealing → 8. Labeling and packaging
| Complete tomato sauce processing equipment (500kg/h raw materials) | ||
| Equipment Name | Model | Parameters |
| 1. Bubble cleaning machine | QP-3 | 3000*1400*1350mm Operating speed: speed regulation |
| 2. Blanching line | PT-4 | 4000*1400*1350mm Operating speed: speed regulation |
| 3. Hoist | TS-2 | Length: 2500mm, width and height customized Operating speed: speed regulation |
| 4. Double-channel beater | 1000 | Specification: 1350*1350*1750mm Output: 500-1000kg/H (feed rate) |
| 5. Feed pump | WL-1 | Flow rate: 1T For the chute section, the liquid-passing part is made of 304 material |
| 6. Buffer tank | 500 | Capacity: 500L, with heating function 304 stainless steel material |
| 7. Vacuum concentration | NS500 | Capacity: 500L Heating method: steam heating, electric heating |
| 8. Jacketed kettle | 500L | 1400*1400*1500mm Capacity: 500L Stirring speed: 30r/min |
| 9. Cooling line | PT-4 | 4000*1400*1350mm Operating speed: speed regulation |
| 10. Bottle-straightening machine | LP-1 | Production capacity: 20-50 bottles/minute Applicable products: round bottles, etc. (as per user requirements) |
| 11. Automatic filling machine | GZ100 | Filling speed: 1-50 bottles/min Filling range: 30-5000ml |
| 12. Cap screwing machine | XG12 | 1700*870*1500mm |
| 13.Labeling machine | TB50 | Labeling speed: 60-120 pieces/minute Labeling accuracy: ±1mm |
| 14. Inkjet printer | PMYM | 365*280*550mm |
| 15. Spray sterilization and cooling machine | RC90 | Equipped with a bottle sterilization section and a cooling section, adjustable speed |
Other: CIP cleaning system, conveyor line, power head, electronic control system, piping system, rotor pump, water treatment
Customization: Both production volume and process flow can be customized
Equipped with multi-stage bubble washing and spray systems to thoroughly remove dirt, impurities, and residues, ensuring high raw material cleanliness and food safety.
Precise temperature-controlled blanching rapidly inactivates enzymes, softens the tomato structure, and helps preserve natural color and flavor while improving pulp yield.
High-efficiency pulping system separates skin, seeds, and pulp automatically, producing a smooth and uniform puree while maximizing raw material utilization.
Steam-heated jacketed kettle or a vacuum concentrator ensures even heating and precise temperature control, allowing thorough concentration with rich texture while preventing burning and nutrient loss.
Advanced sterilization methods (such as HTST or pasteurization) effectively eliminate microorganisms, extend shelf life, and retain the original taste and nutritional value.
Fully automated packaging solutions support various formats (pouches, bottles, cans, etc.), ensuring strong sealing, high hygiene standards, and stable product quality during storage and transportation.
5F, Block B, Jingsha Plaza, No.8 Jingguang South Road, Erqi District, Zhengzhou, Henan,
China
Tel/WhatsApp：+8613783657303
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