Our equipment features a range of processes, including conveying, stunning, hair removal, gutting, pre-cooling, cutting, boning, grading, weighing, and packaging processes to improve production efficiency, reduce labor costs and ensure hygienic chicken processing.
Transform your poultry processing with this poultry production line. Engineered for efficiency, it delivers high-volume output, exceptional uptime and long-lasting performance.From compact poultry slaughter machine with capacity of 300-3000 to complete poultry slaughter line with output of more than 10000. Foodline can meet all your needs. A customizable design suits operations of any scale, from micro to large processors. Fully integrate stunning, slaughtering, defeathering, evisceration, chilling and dividing across a continuous-flow assembly line. Precisely fulfill each processing step, maximizing yield from every bird. We can also customize production lines for turkeys, ducks, broilers, quail, and other poultry, including Halal-compliant options.
Automation and Efficiency
Hygiene and Safety Assurance
Modularity and Customization
Energy Efficiency and Environmental Protection
High Precision Control and Real-Time Monitoring
Durability and Easy Maintenance
Comprehensive Technical Support: We provide full technical support from equipment design, manufacturing, installation to commissioning, ensuring smooth equipment integration and operation.
Operation Training and Technical Upgrades: Detailed operation training courses are provided to ensure operators master the equipment's usage and maintenance skills. Regular equipment upgrades are also offered to keep the equipment at the forefront of the industry.
Fast Response and Maintenance Service: 24/7 after-sales service response is provided to quickly resolve any issues arising during operation. Remote diagnostics technology is also available to quickly identify and resolve problems, reducing downtime.
The Poultry Slaughtering Line is a vital investment for any poultry processing operation, offering efficiency, hygiene, and scalability. Whether for large-scale industrial plants or smaller processing facilities, this line can be tailored to meet diverse needs, ensuring high-quality, safe, and consistent poultry products.
Used for the scalding of poultry prior to de-feathering; easy to clean, convenient to operate, and durable.
Used for carcass cooling after evisceration, improving yield through deacidification and detoxification. Available in fully or semi-enclosed designs with adjustable speed and customizable pre-cooling time.
Available in both fine-plucking and coarse-plucking versions, the machine ensures the poultry carcass remains undamaged while achieving a high plucking rate; it can be configured in various combinations to meet different production capacity requirements.
This machine is used before scalding to make feather fluffy and clean in order to achieve better scalding effect.
The machine is suitable for melting wax and dipping wax when removing small hairs from duck and goose. Steam heating, there are 2 types of two boxes and three boxes to choose.
This equipment is combination of integrated poultry split and delivery devices together which can be continuously operated and improve work efficiency.
5F, Block B, Jingsha Plaza, No.8 Jingguang South Road, Erqi District, Zhengzhou, Henan,
China
Tel/WhatsApp：+8613783657303
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