This cupcake filling machine ensures precise, leak-free filling for efficient, continuous bakery production. Supports efficient, continuous work and can run standalone or in a production line.
Up to hundreds per minute
Each piece is uniform in size.
Introduction Cake batter filling machine adopts PLC and touch screen, compact structure, concentrated functions, simple operation, using cylinder as power, and equipped with photoelectric tracking, automatic quantitative depositing, high precision, accurate quantitative. Application It is suitable for the production of cake products such as madeleine, cupcakes, muffin and European-style cakes. Features 1. It can be flexibly adjusted according to product requirements, and the depositing volume is stable. 2. The equipment is easy to clean, and the efficiency is high. 3. Can be equipped with production line operation or stand-alone. 4. PLC intelligent control, electric and pneumatic effective integration.




| Model | E400-35L | E600-60L |
| Power | 1.35kw | 1.5kw |
| Voltage | 220v | 220v |
| Volume | 35L | 60L |
| Tray size | 400*600mm | 400*600mm |
| Tray way | vertical | horizontal |
| Dimension | 1580*970*1400mm | 1580*1170*1480mm |
| Packing dimension | 1680*1070*1600mm | 1680*1270*1680mm |
| Production volume | 2-3 plates/min | 3-4 plates/min |
Showcase video

The depositing nozzle height is adjustable to fit various product sizes, ensuring accurate and flexible production.

Multi-language interface with easy operation, capable of storing multiple parameter sets for different products.

Equipped with four durable wheels for easy movement and convenient positioning within the workspace.

Ensures continuous and uniform material delivery, effectively reducing dripping and improving filling consistency.

Supports customized molds for making Swiss rolls, cupcakes, muffins, pancakes, and other bakery products.

Delivers accurate and consistent filling for each product, ensuring uniform size with no leakage or waste.



