Our dough proofing cabinet provides precise temperature and humidity control to ensure consistent and efficient fermentation. Made of stainless steel with easy operation, it ensures stable performance, hygiene, and reliable daily use.
Consistent quality
70%-95% 0-60℃
Bread proofer machine provides the optimal fermentation environment for dough by precisely controlling temperature (0-60℃) and humidity (70-95%), promoting yeast activity, reducing swelling, and improving the taste and appearance quality of bread, steamed buns, and other pasta products. Through intelligent adjustment, the proofing box ensures stable and efficient fermentation, producing more uniform and professional finished products.
Main Features
1. Hot air circulation configuration ensures that every layer and space can fully ferment.
2. Thicken the glass window to improve insulation effect.
3. Stainless steel frame, with strong load-bearing capacity, adjustable, detachable, and not easily deformed.
4. Thick stainless steel body, stable operation, corrosion-resistant and not easy to rust, easy to clean.
5. Multiple fermentation modes tailored for different types of products (e.g., bread, yogurt, wine)
6. Adjustable temperature and humidity settings for customized fermentation profiles
7. Maintains precise temperature and humidity levels to create ideal fermentation conditions
8. Fully automatic operation simplifies usage and enhances convenience
9. Features an electronic control panel for effortless monitoring and fine-tuning of settings
10. Equipped with a timer to schedule fermentation cycles according to your needs
11. Built-in circulating blower guarantees even distribution of temperature and humidity throughout the chamber
12. Integrated lighting allows you to observe the fermentation process without opening the lid, maintaining internal stability
13. Constructed with durable, high-quality materials designed for long-term durability and reliability
14. Energy-efficient design reduces power consumption while maintaining performance
15. User-friendly interface with a clear digital display for straightforward operation
16. Safety features such as overheat and overload protection ensure secure usage
17. Interior surfaces are easy to clean, promoting hygiene and simplifying maintenance
Window design allows for clear understanding of dough fermentation and real-time monitoring of fermentation effects, making it easy to adjust.
One piece molded water tank, with good density, no leakage, and more durable.
Includes knob and computer models. Real time stable internal temperature, providing a more suitable fermentation environment. Maintain stable humidity inside the box to make the food softer and more delicious.
Double layer food grade silicone thickened seal, ensuring controllable insulation and humidity inside the box.
5F, Block B, Jingsha Plaza, No.8 Jingguang South Road, Erqi District, Zhengzhou, Henan,
China
Tel/WhatsApp：+8613783657303
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