Our automatic cookie production line is designed for producing a wide variety of soft cookies, hard cookies, butter cookies, wire-cut cookies, deposited cookies, and customized products. The complete line offers high efficiency, stable production, and easy operation, making it ideal for commercial bakeries and food manufacturers.
The expertise and know-how of Foodline Machinery enables us to provide ideal solutions for every production process of bakery products, including dough mixing, handling, forming, baking, conveying, cooling and packaging. No matter what kind of equipment you want, we offer you a full range of services including planning for equipment layout, installation and debugging of the equipment, technical training for operators, food production Recipe advice and technology upgrades. As well as existing food production lines, Foodline Machinery also endeavors to innovate new products and optimize production lines, helping our customers consistently improve their product quality. If you need individual equipment for biscuit production, we can offer suitable manufacturing machines according to your requirements.




Cookie Production Line
Cookie production line takes wheat, sugar and dairy products as the main raw materials and mix them with dough mixer. This line greatly shortens mixing time and improves efficiency. Different moulds such as wire cut, depositing offers customers multiple choices to replace manual depositing. It can produce over a hundred types of cookies with different shapes. It is completely automatic and helps reduce labor cost.

Soft Biscuit Production Line
Soft biscuit production line is suitable for producing soft biscuit and soda biscuit. This line is composed of dough mixer, rotary molder, convection tunnel oven and exit conveyor. The conveyor can be designed into flat belt conveyor and inclined belt conveyor. In this page we only introduce the most common production line, and we can provide distinct solutions for you according to your special needs.

Hard Biscuit Production Line
Hard biscuit production line is suitable for production of hard biscuit of various specifications and shapes. This line produces biscuits and crackers featuring concave flowers with pinholes on their surface. The finished products have smooth surfaces, multi-layered cross-sectional structure and crunchy texture. The pattern of biscuits can be changed according to customers' requirements. This production line can be designed into linear or Z-shape to make the best of factory space.

Production Process
Dough mixing - Mixing bowl tipper - Conveyor – Cookie depositor - Tunnel Oven - Exit conveyor - Curve conveyor - Cooling conveyor - Cookie stacker - Inspection table - Packing Machine

Why Choose Us
✅ Fully Automatic Production
✅ PLC Touch Screen Control
✅ Stable Product Quality
✅ Servo Driven System
✅ Food Grade Stainless Steel
✅ Easy Cleaning & Maintenance
✅ Custom Capacity Available
✅ CE Certified
✅ Turnkey Solution
Main Parameters


The cookie dough mixer is designed for the production of cookies and soft biscuits. It is suitable for mixing food materials that requires fast and even mixing, such as chocolate, jam and slurry.

Wire cut cookie depositor is mainly used for the forming of oil-rich cookies.

The automatic dough feeder is mainly used to break up bulk dough from the mixer into smaller dough and feed them into wire-cut cookie machine or rotary molders. It is fully automatic.

The tunnel baking oven delivers uniform baking, consistent quality, and high production efficiency.